|
APPETIZERS |
| Soup Du Jour |
$5 |
|
Buffalo Wings |
$9 |
| Classic
French Onion Soup |
$6 |
|
Chicken Tenders Buffalo style or honey mustard |
$9 |
| Fresh Mozzarella &
Vine Ripened Tomato |
$9 |
|
Mozzarella sticks |
$9 |
Steamed Prince Edward
Island Mussels
white wine & garlic |
$8 |
|
BBQ
Rib Tips |
$9 |
| Crisp
Calamari |
$10 |
|
Potato Skins |
$9 |
| Classic Jumbo Shrimp
Cocktail |
$12 |
|
Appetizer Platters
|
Mixed Baby Greens
with a sherry vinaigrette |
$8 |
|
The Post
(wings, skins, stix, tenders) |
$29 |
| Caesar Salad |
$8 |
|
The Times (wings, skins, stix, tenders, calamari) |
$35 |
Pan Fried Crab Cake
over baby greens |
$11 |
|
The Sun (nachos, cheese, chili, salsa, sour cream) |
$20 |
| Grilled Portobella
Mushrooms & Goat Cheese |
$10 |
|
Sliders Platter platter of mini burgers and fries |
$33 |
|
ENTREES |
Dry Aged 12oz NY Strip Steak
mashed potato and creamed spinach |
$27 |
|
Fish and Chips
battered Cod and French fries |
$14 |
|
10 oz. Filet Mignon with
demi glaze, potato du jour and sauteed vegetables |
$26 |
|
Thai Chicken Stir Fry
Lemongrass, coconut, mixed vegetables over rice |
$18 |
|
Steak Frites 8oz shell
steak with French fries, melted garlic butter |
$18 |
|
Quesadilla
with Chicken or Shrimp
toasted flour tortilla, cheddar, peppers
and onions |
$14 |
Breast of Chicken
with ham & swiss, marsala wine and wild mushroom sauce |
$17 |
|
Beef and Guinness Pie Irish
stew
with a puff pastry crust |
$14 |
|
Pork Chops sweet mustard
glaze, potato du jour and sautéed vegetables |
$17 |
|
Chicken Pot Pie
Ground beef, diced vegetables, topped with mashed potatoes |
$14 |
|
Prince Edward Island Mussels
Garlic and white wine served with French fries or over
linguine |
$17 |
|
Bangers and Mash
Irish sausages, mashed potatoes and onion gravy |
$14 |
|
Shrimp Scampi with white and wild rice, roasted
garlic, lemon and fresh herbs |
$19 |
|
Chicken Caesar Salad
Romaine lettuce, spicy croutons and parmesan cheese |
$16 |
|
Roasted Atlantic Salmon roasted pepper
coulis potato du jour and sautéed vegetables |
$19 |
|
Grilled Chicken Cobb Salad
Baby greens, cheddar, bacon, avocado, egg, olives |
$16 |
| Sautéed Crab Cakes over white and wild rice,
remoulade sauce |
$21 |
|
Spinach Salad
with Grilled Shrimp
Baby spinach, onion, mushroom and bacon |
$18 |
Penne ala vodka with Grilled Chicken
creamy tomato sauce with sundried tomatoes |
$17 |
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| SANDWICHES &
BURGERS |
SIDES |
|
|
Classic Burger 8oz. burger grilled with lettuce,
tomato, onion, pickle |
$12 |
|
(all sides $5)
Baked Potato |
|
Press Box Burger
with confit onions
8 oz. burger with lettuce, tomato, onion, pickle |
$13 |
|
French Fries
Rice Pilaf |
Boursin Burger
stuffed with boursin cheese
8 oz. burger stuffed with a creamy garlic and herb cheese |
$14 |
|
Sautéed
Wild Mushrooms
Sautéed Onions
Cole Slaw
|
|
Turkey Club with fresh carved turkey, three
slices of white, wheat or rye with bacon, lettuce & tomato |
$12 |
|
Mashed Potato
Sautéed or Creamed SpinachSautéed
or Steamed Vegetables |
|
BLT
Two slices of white, wheat or rye with bacon, lettuce and
tomato |
$12 |
|
DESSERTS |
|
Grilled Chicken and Portobella Panini
with fresh mozzarella and sherry vinaigrette |
$12 |
|
(all desserts $7)
N.Y. Cheesecake |
Steak Sandwich au jus 8 oz. shell steak sliced
on garlic bread
All served with French fries or salad
Add 75 ¢ each for cheese & bacon |
$16 |
|
Chocolate Mousse Cake
Key Lime Pie
Carrot Cake
Warm Apple
Crisp with ice cream
Assorted Ice Cream & Sorbets |
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| DRESSINGS |
|
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|
| Blue cheese, balsamic vinaigrette,
sherry vinaigrette, Caesar, honey mustard, salsa, chipotle mayo, ranch, remoulade |
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